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Garri Ijebu – 2kg or 5kg Pack
₦5,000.00 – ₦12,400.00
Fine-grit garri with a distinctive savory-sweet flavor produced traditionally.
Description
Our garri is made using a time-honored process of grating fresh cassava tubers and fermenting in a wooden press.
This imparts a one-of-a-kind savory sweet flavor with a fine, gritty texture that distinguishes the famous garri of Ijebu land.
To prepare soft, fluffy eba, simply mix our traditional garri with hot water and stir into a dough-like consistency. Its unique flavor makes Ijebu garri a delicious base for soups and stews.
Additional information
| Kilograms (KG) | 2 KG Pack, 5 KG Pack |
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